Perfect hard-boiled eggs was a feat in which I strived for my entire adult life. I have attempted to have perfect hard boiled eggs thousands of times. I’ve never had any success until now!
I swear to you. I have tried every method out there. With each attempt, I would have eggs that wouldn’t peel. Every egg I ever cooked looked like it had been malled by a wild animal after it was peeled. Ask my husband, ask my children. Seriously, go ask my BFF Raquel whom I would I repeatedly beg her to boil eggs for me!
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Technique after Technique
I tried for perfect hard-boiled eggs by placing them in cold water, enough to cover by an inch, which then was brought up to boil. I turned the heat off and let sit covered for 20 minutes. Peeled eggs resulted in half the egg white pulling away with the shell.
I boiled eggs with a tablespoon of vinegar. Or a scoop of baking soda. Also, Boiling the eggs for 5 minutes. Another time 7 minutes. Plunging the boiled eggs into ice water to cool. Another time leaving them to cool in the pot on the stove. Peeling them under running water. All with the same un-peelable results.
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